Oz’s Banana-Nut and Raisin Bread for ABM

1 cup milk, room temperature
2 tablespoons butter, softened
2 ripe bananas
3 1/2 cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 1/2 teaspoons active dry yeast or bread machine yeast
1/2 cup raisins
1/2 cup walnuts

1. Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.