2 1/4 cups all-purpose flour – We use http://amzn.to/2zM6Ssd
1 1/2 teaspoons CALUMET Baking Powder – We use http://amzn.to/2zMy1NM
1/2 teaspoon baking soda – We use http://amzn.to/2hEzfUy
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe bananas
1 cup chopped PLANTERS Walnuts – We use http://amzn.to/2ySDRtN
1. Heat oven to 350 degrees F.
2. Mix flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
3. Pour into greased and floured 9×5-inch loaf pan.
4. Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely.